Mexican vegetable soup with lime and avocado recipe is easy, quick and healthy. Loaded with fresh vegetables. This is one of our favorite vegetable soup recipes. Ready in under 30 minutes, the flavors taste fresh and light. Mexican Vegetable Soup with Lime and Avocado is excellent any weeknight and you can customize it to whatever vegetables you have on hand or what’s in season. But be sure to add the lime for a nice bright tang and the avocadoes add a creaminess that the whole family will love.This Mexcian bean and vegetable soup is one that comes together in less than 30 minutes and is a hearty dinner meal for the whole family.Today we will make Mexican Vegetable Soup in easy ways then why you waiting fed everyone in your family and friends as well as the comments made and do not forget.
- Heat oil in a large heavy-based saucepan over medium-high heat. Add onion. Cook for 5 minutes or until softened. Add garlic and spices. Cook for 1 minute or until fragrant. Add chopped vegetables. Cook, stirring, for 1 to 2 minutes, to coat.
- Add stock and tomatoes. Bring to the boil. Reduce heat to medium-low. Simmer, partially covered, for 20 to 25 minutes or until vegetables are tender. Add beans and corn.
- Cook for a further 5 minutes or until heated through. Season with salt and pepper. Ladle into bowls. Sprinkle with coriander. Serve with lime and tortillas.