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Shahi Matar Kababs – Jhatpat Snacks recipe in easy steps

Shahi Matar Kababs

Shahi Matar Kababs will be loved by your family and it is easy as its made with readily available items in your kitchen.A healthy & delicious Indian vegetarian snack made with spinach, potatoes and green peas.Shahi Matar Kabab are vegetarian kabab that make a perfect snack, can also be served as a part of a meal. They are a quick energy booster suitable to all including toddlers. They can be served any time of the day.I hope this recipe tempts your tastebuds!!!


Ingredients : –

For shahi matar kababs –

  • 1 cup boiled and mashed green peas
  • 1 cup boiled and mashed potatoes
  • 1 tsp finely chopped green chilly
  • 1 tbsp finely chopped coriander
  • 1 tsp finely chopped ginger
  • 2 tbsp finely chopped mixed dry nuts like KAJU , badam , kishmish , chironji
  • Salt to taste
  • 2 tbsp KAJU powder
  • Some sooji for coating the kebabs
  • Oil for roasting the kebabs
  • Pinch of cinnamon (Daalchini) powder
  • Pinch of elaichi powder

For Hungcurd Mint Dip –

  • 1/2 cup hung curd
  • 1 tbsp mint and green chilly paste
  • 1/4 tsp garlic paste
  • Salt to taste

Method : –

For shahi matar kababs –

  • In a mixing bowl take green peas, potatoes, chopped green chilly, coriander, ginger cinnamon (Daalchini) powder, elaichi powder and saltn mix it well and make a dough.
  • Make balls from the dough , with wet hands flatten the ball on your palm.
  • The balls roll in the sooji.
  • Heat oil in a nonstick pan and grease it with some oil.
  • Now place the kebabs and cook from both the sides , until brown , on low heat.
  • When becomes ready serve them with hung curd mint dip or any sauce of your choice.

 For Hungcurd Mint Dip – 

  • In a bowl, take hung curd, mint and green chilly paste, garlic paste, salt and  mix all the ingredients together , dip is ready .
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