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upma Cutlet

Upma Cutlet in Heart shape – Air Fryer and Deep Fry Cutlet

Upma Cutlet 

Upma Cutlet -Upma cutlet is a simple cutlet made with leftover rava upma. Kids do not like rava upma because it is very sticky and bland in taste. Today I wanted to make something different… So I decided to make upma Cutlets which I made by two ways & that is Air Fryer and Deep Fry.
Hope u guys will love this… Everyone can try this… we make cutlet in many shapes that can bye circle, star, heart and other shaper which one you want I will make a heart shape upma cutlet, do u like most…

Upma Cutlet Ingridents :-

For Upma :-

  • 3 tbsp oil (for making stuffing)
  • 1/4 cumin seeds
  • 1/4 black mustard seed
  • 7-8 curry leaves
  • few chopped ginger
  • 4-5 green chilli,
  • chopped 2 onions,
  • 1 capsicum,
  • 1 carrot
  • black papper
  • 300gm roasted semolina
  • 2 glass of water
  • 2 tbsp coriander leaves
  • 50gm roasted greated peanuts..

For better :-

  • 4 tbsp – maida
  • 1/2 tsp – red chilli powder,
  • 1/2 tsp chat masala
  • bread crumbs
  • oil for deep fry (wish one you like)

Method –

  • Take a pan add oil, when oil heated than add cumin, black mustard seed and 7-8 curry leaves.
  • After few seconds add  chopped ginger,  green chilli, chopped onions, capsicum, carrot.
  • cook for 2 min then add salt and pepper.
  • After that add  roasted semolina and 2 glass of water and mix it well, after 2 minutes switch off the flame.
  • Then lastly add fine chopped  coriander leaves and 50gm roasted greated peanuts..
  • Shap it upma ur choice (heart, circle, star and many more).
  • Take a bowl put maida, red chilli powder, chat masala then add water and make batter.
  • Deep the cutlets in batter and coated with bread crumbs then fry or bake from your convenient.

upma cutlet

  •  Upma cutlets is ready. Serve with chutney or tomato sause.
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